TWELFTH
DAY
September
24, 2005
A
large group of Visitors and Fellows gathered this morning on the Tiber Island
just across from the Jewish Ghetto. Our
Arts Director, who is not Jewish, has had a home in this section of Rome for
many years. The Ghetto is small and
always was. It is about 4 or 5 square
blocks, which for hundreds of years was walled and gated. It opened at 8AM and closed at 11PM. Dana Prescott, our group leader, had more
information than she could get delivered in the 3 plus hours that we spent
marching around the small area. She has
lived in Rome for over twenty years and will be here for the balance of her
career or longer. She loves Rome the
same way I love San Francisco. No holds
barred, all out, Rome is the only city that supports life on the planet, as she
knows it. Her tour takes us to her
favorite pastry shop and a piece of cheesecake made with Chocolate and Ricotta
cheese - very rich and sweet. We walk
around to significant churches and monuments and finally a stop at the
Synagogue. It is old and lovely. Kim thinks we should go to services there for
the Holidays. I am not sure I would go
that far but we did get invited to come.
It has a square roof and feels very Sephardic, which it is. It is large
and ornate although Dana says that this community was the poorest in
Europe. There are some 15,000 Jews in
Rome and about 30 thousand in the entire country. The surrounding neighborhood is still mostly
Jewish but the walls and gates actually no longer exist. We end up at a Trattoria that serves
Artichokes made the Jewish way, whatever that is. They do a demonstration and the leaves are
heavily peeled, the chock is pushed down into the deep fryer and comes out like
a French fry with crispy edges. No wonder
they taste so good. Isn’t everything deep fried good? One of the big historical questions about the
Jews in Rome is what did Pope Pius do to help them avoid the German
concentration camps. Clearly, not
enough, as thousands of Italian Jews were rounded up and killed. There is evidence that he tried, but the spin
is not much.
The
tour ends and Kimberly, who listens to every word wants more. She is a tireless student and goes to every
lecture and tour possible. I am hungry
and this time I win. We stop at a café
for a light lunch and go back to Trastevere where I am preparing to confront
the local Mervyn’s called something else.
Sometimes, it is hard to differentiate Italy from the US. This department store reminds me of the
Mervyns at Masonic and Geary, racks of polyester at low prices and no
help. I wander around and read labels
and sizes in Italian. At this point, I
speak no Italian, but it doesn’t matter because no one is looking at me. I think you could steal the store. Finally, I find a cotton shirt that is not
too fitted and voila, I buy it. I will
now be very fashionable and look like an Italian. We take the steady 75 up the hill and return
to our domicile.
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