SEVENTY-SEVENTH
DAY
WAH, WAH,
WAH
November
29, 2005
For sure
my Mother would be surprised, I am sitting in the American Academy Library
doing research for my proposed project about when paper took over from proto
papers in the Western world. It comes as
no surprise to me that others have done the same thing. Still, I keep thinking that I will discover
some nugget that is new before I am through.
So far, the great god of paper history, Dard Hunter, still reigns as the
supreme historian of the paper-making genre.
There is still time for discovery.
In my
Roman world I continue to explore the city.
Nancy Di , our new best friend as guide, led a tour yesterday through
Campo de Fiori and the Ghetto. The
subject was Beatrice de Cenci who after being raped and sodomized by her
father, killed him for which she was sentenced to death. She died at the hands of the executioner at
the age of 18 by beheading across from Castel San Angelo and before thousands
of bloodthirsty onlookers. The time was
the late 1500’s and the pope was making an example to the nobles that he would
tolerate no more bad behavior on their part.
It was a bloody time in Europe and Rome with cruelty and torture the
norm. We probably are not so far from
this today, but it seems more contained.
No political comments are necessary.
Just to put the geography in place, the De Cenci family compound
overlooked the Tiber on a mound right near the present day Synagogue and is
currently inhabited by the Rhode Island School of Design as their Rome campus
and across the square from the great Roman restaurant “Piperno”. We will go to RISD tonight for a poetry
reading by a friend from the Academy.
We are
cooking more at home, the produce and meats here are mostly better then what we
get in the states. Sonoma market and the
Ferry Building in SF may be exceptions, but people eat well here. I am slightly jealous when I hear about
Turkey’s being roasted outside because nobody here does any grilling except in
restaurants. I would hate to burn down
my building with a Weber but am trying to find some sort of small hibachi that
I might be able to use on top of our stove that has a fan hood. With all of my pals thinking that I will gain
50 lbs here I hesitate to talk about food, but the bread is almost formidable
in both the variety and flavor categories.
There are dozens of bakeries in the neighborhoods and they all seem
crowded. Food is not cheap and the good
Fornos (bakeries) are very pricey. One
of the group with us on the walk yesterday has moved from Rome to the Albanian
capital of Tirana, which is in the 6th world. They took us to their old bakery in the
Campo, Roscioli, where we bought their Locriano, made with dark flour and very
tasty. Our friends bought a huge loaf of
the same; it must have been about 20” in diameter and weighed about 10
pounds. Since they work for the US
government, I assume they will out it in the diplomatic pouch. I also hope they eat fast because with no
preservatives, the bread does not last very long.
My latest
whine is about DVD’s. We discovered our
rental place where we were gouged by the shopkeeper and got home only to
discover that the American titles we had brought home had been dubbed in
Italian and no feature on the disc to make it play in English. It is just part of the complicated learning
curve that continues to plague me. We
will return them today, refund, refund are you kidding, refund? One can only hope that the dollar continues
to rise against the Euro before our funds run out or are taken from our pockets
by Roman Houdini’s. Wha wha Under normal circumstances Kim would make me
take this out, but I will try hard to keep it in, after all, as we all know
perfection eludes even the Roman storekeepers.
Reoccurring
themes remain the 49er’s ineptitude, Stanford losing to ND in the last minute,
rain in Rome, being bored by BBC World, the greatest classical station we have
ever heard, RAI Radio 3; frustration over not being able to get the internet in
the apartment, the incredible view of ancient Rome less then 30 feet from our
door, having a motorino to get around on, Kim’s indelible good spirits and
desire to see it all and of course the good fortune that has allowed us to be
here.
No comments:
Post a Comment